Cajun Spice Mix:

2 teaspoons garlic powder

2½ teaspoons paprika

1¼ teaspoons oregano

1 teaspoon onion powder

1¼ teaspoons thyme

½ teaspoon red pepper flakes

1 teaspoon cayenne pepper

2 teaspoons salt

1 teaspoon pepper

4 red potatoes, quartered

2 pieces of corn, quartered

2 tablespoons oil, divided

1 tablespoon butter, cubed

4 andouille sausages, chopped

1 pound shrimp, peeled and deveined

4 garlic cloves, minced

Optional:

Parsley, chopped

2 teaspoons garlic powder 2 ½ teaspoons paprika 1 ¼ teaspoons oregano 1 teaspoon onion powder 1 ¼ teaspoons thyme 1 teaspoon cayenne pepper 2 teaspoons salt 1 teaspoon pepper 4 red potatoes, quartered 2 pieces of corn, quartered 2 tablespoons oil, divided 1 tablespoon butter, cubed 4 andouille sausages, chopped 1 pound shrimp, peeled and deveined 4 garlic cloves, minced

PREPARATION
1. Preheat oven to 375°F/190°C.

2. In a small bowl, combine the Cajun spice mix ingredients and stir to combine.

3. In a baking dish, combine potatoes, corn, garlic, ½ tablespoon of oil, and 1 tablespoon of the cajun spice mix, mixing until the vegetables are coated evenly with the spice mix.

4. Place butter on top and bake for 25 minutes.

5. In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix and mix well.

6. Add the sausage and shrimp into the same baking dish as the corn and potatoes and bake for another 15 minutes.

7. Enjoy it with lemon wedges and beer!