1 1/4 lbs ground beef
1 cup of tortilla chips or corn chips
1 envelope of onion soup
3/4 cup of taco sauce
2 eggs beaten (divided)
8.8 oz pouch cook Spanish style rice (uncle Ben's ready)
1 can of corn, drained
14 oz can diced tomatoes with green chillies (drained)
1 cup shredded pepper jack cheese
1 medium Anaheim pepper (seeded and chopped)
1/4 cup fresh cilantro (chopped)

1 1/4 lbs ground beef 1 cup of tortilla chips or corn chips 1 envelope of onion soup 3/4 cup of taco sauce 2 eggs beaten (divided) 8 8 oz pouch cook Spanish style rice (uncle Ben's ready) 1 can of corn, drained 14 oz can diced tomatoes with green chillies (drained) 1 cup shredded pepper jack cheese 1 medium Anaheim pepper (seeded and chopped) 1/4 cup fresh cilantro (chopped)

Pre-heat oven 350 deg. Combine beef,crushed chips, soup mix, 1/2 cup of taco sauce, 1 egg, 1/2 tsp pepper. Press into bottom and sides of a 10 inch deep dish pie pan. Heat rice according to pkg directions. In a bowl combine rice, corn, tomatoes, cheese, pepper, cilantro, 1/4 of taco sauce & egg. Spoon into meat shell. Place on a baking sheet and cover loosely with foil. Bake for 40 minutes remove foil bake for additional 20 minutes. Cool for 15 minutes top with chips, jalapeņo and cilantro.