Elbow room marinade by
Ed
Ingredients
1 cup of soy sauce
2 large onions, coursely chopped
2 cloves of garlic, halved
1/4 cup of gravy master or kitchen bouquet
2 tsp beau monde seasoning
1 cup
of soy sauce
2
large onions, coursely chopped
2
cloves of garlic, halved
1/4 cup
of gravy master or kitchen bouquet
2 tsp
beau monde seasoning
Instructions
In a blender combine soy sauce, onion & garlic. Set on high mix until smooth (about 1 minute) stir in gravy master & beau monde seasoning. Makes 2 1/2 cups.
