1 lb. Pizza dough
1 cup shredded par-skim mozzarella cheese
1/4 cup Parmesan cheese
1 cup chopped pepperoni (about 64 slices)
1/2 cup spaghetti sauce, warmed, optional

1 lb. Pizza dough 1 cup shredded par-skim mozzarella cheese 1/4 cup Parmesan cheese 1 cup chopped pepperoni (about 64 slices) 1/2 cup spaghetti sauce, warmed, optional

On a lightly floured surface, roll dough into 16"x 10" rectangle. Sprinkle with cheeses and pepperoni.
Roll up jelly-roll style, starting with the long side. Cut into 2" slices. Place cut side down in a greased 15"x10" baking pan, lightly press down to flatten.
Bake at 400 deg. for 8-10 mins. or until golden brown. Serve with spaghetti sauce if desired.