2 cups packed fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
2/3 cup EVOO
salt and pepper to taste
1/2 cup Parmesan cheese

2 cup s packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup EVOO 1/2 cup Parmesan cheese

Combine basil, garlic, and pine nuts in food processor and pulse til coarsest chopped.add 1/2 cup of the oil and process til smooth. If using immediately, add remaining oil and pulse. Mix in the cheese.

If freezing, drizzle a layer of oil over the top..