4 boneless, skinless chicken breasts
1 envelope of French onion soup mix
1 can (10.75 oz) of condensed cream of chicken soup
1 cup of shredded mozzarella cheese
1 cup of shredded cheddar cheese
1 cup of French fried onions

4 boneless, skinless chicken breasts 1 envelope of French onion soup mix 1 can (10.75 oz) of condensed cream of chicken soup 1 cup of shredded mozzarella cheese 1 cup of shredded cheddar cheese 1 cup of French fried onions

Preheat oven to 375°F (190°C).
Place chicken breasts in a 9x13 inch baking dish.
In a medium bowl, mix together the French onion soup mix and cream of chicken soup.
Pour the soup mixture over the chicken breasts.
Top with shredded mozzarella and cheddar cheeses.
Bake in preheated oven for 25-30 minutes, or until chicken is cooked through.
Remove from oven and sprinkle with French fried onions.
Return to oven and bake for an additional 5 minutes, or until the onions are golden brown.