Ingredients
8 ounces butter at room temperature
1/2 cup granulated sugar
2 cups flour
6 eggs at room temperature
3 cups granulated sugar
1 cup lemon juice
1 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
Powdered’ sugar, for dusting

8 ounces butter at room temperature 1/2 cup granulated sugar 2 cup s flour 6 eggs at room temperature 3 cup s granulated sugar 1 cup lemon juice 1 cup all-purpose flour 1 teaspoon vanilla extract 1/2 teaspoon salt

Instructions
Preheat oven to 350 degrees.�Cream together 1/2 pound of butter, 1/2 cup granulated sugar, and 2 cups of flour.�When the mixture is crumbly press into a 13 x 9-inch baking dish. Press dough out evenly so that it has a uniform height throughout the pan. Bake for approximately 15 minutes, and remove from the oven. �In a bowl, mix together 6 eggs, 3 cups granulated sugar, 1 cup lemon juice, 1 cup flour, vanilla, and salt. �Mix until the filling is uniform in texture, and pour over the cooked shortbread cookie crust. �Bake for an additional 30 to 35 minutes. Allow this to cool to room temperature before dusting with powdered sugar.