2 cups tomato juice
1/4 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce (such as Tabasco)
1 teaspoon horseradish
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

2 cup s tomato juice 1/4 cup lemon juice 1/4 cup lime juice 2 tablespoons Worcestershire sauce 1 tablespoon hot sauce (such as Tabasco) 1 teaspoon horseradish 1/2 teaspoon celery salt 1/4 teaspoon black pepper 1/4 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder

In a pitcher, combine tomato juice, lemon juice, lime juice, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, smoked paprika, garlic powder, and onion powder. Stir well to combine.
Adjust Seasonings: Taste the mixture and adjust seasonings according to your preference. Add more hot sauce for extra heat or more horseradish for a stronger kick.
Chill: Cover the pitcher and refrigerate the Bloody Mary mix for at least 1 hour to allow the flavors to meld together.
Serve: Pour the chilled Wild River Bloody Mary Mix into glasses filled with ice. Add vodka to each glass, if desired, and stir gently to combine.
Garnish: Garnish each Bloody Mary with celery stalks, olives, pickles, bacon strips, or any other preferred garnishes.
Enjoy: Sip and savor the bold flavors of this Wild River Bloody Mary Mix!