1 onion, diced
2 tbsp butter
1 cup boiling water
3 medium potatoes, cut into cubes
1/4 cup celery, chopped
2 106g cans Cocktail shrimp, drained and rinsed
2 1/2 cup milk
1/2 cup Swiss cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1/2 tsp celery salt
2 tbsp fresh parsley, chopped finely

1 onion, diced 2 tbsp butter 1 cup boiling water 3 medium potatoes, cut into cubes 1/4 cup celery, chopped 2 106g cans Cocktail shrimp, drained and rinsed 2 1/2 cup milk 1/2 cup Swiss cheese, shredded 1/2 cup cheddar cheese, shredded 1/2 tsp salt 1/4 tsp pepper 1 tsp garlic powder 1/2 tsp celery salt 2 tbsp fresh parsley, chopped finely

Add butter to a large pot on medium heat. Once melted, add onions and cook until soft, but make sure to not brown them.
Add in celery, potatoes, salt, pepper, garlic powder, celery salt and boiling water. Cook for about 15 minutes on medium heat or until potatoes are softened.
Reduce heat to medium low and add in milk and shrimp. Heat for about 5 to 7 minutes.
Stir in parsley, Swiss cheese and cheddar cheese. Serve hot.