1 (17.3-oz) package puff pastry, defrosted
¾ pound pulled pork
¾ cup BBQ sauce
1¼ cups shredded cheddar cheese
1 egg, beaten
1 Tbsp water

1 (17.3-oz) package puff pastry, defrosted 1 ¼ cups shredded cheddar cheese 1 egg, beaten 1 Tbsp water

Preheat oven to 400°F. Place parchment paper on baking sheets. Set aside.

Unfold pastry sheets. Each sheet should be cut into nine squares.

Mix barbecue sauce with pulled pork. Place pulled pork and cheese down center of the pastry squares.

Place the filling on two sides of each square and fold them over. Place on a baking sheet.
Mix egg whites and water. Use egg wash to brush each pastry.

Bake for 15-18 minutes or until golden brown. Serve warm or at room temp