1.5 lbs cod filet
½ cup mayo
½ cup parmesan cheese, grated
½ tablespoon dijon mustard
½ tablespoon dried parsley
2 cloves of garlic, minced
Salt and pepper to taste

1 5 lbs cod filet 2 cloves of garlic, minced

Grease a 9×13 baking dish and preheat oven to 450 degrees F.

Cut filets into desired portion size and arrange on the prepared baking dish.

In a medium bowl, combine mayo, parmesan, parsley, garlic, and salt & pepper. Stir until combined. Spoon mixture evenly onto the top of the filets and spread into a thin layer.

Bake for 11-13 minutes or until flaky. Broil for an additional 1 minute if desired.