Cheddar Corn Frittters by
Ed
Ingredients
1 1/2 cups of flour
15 oz can of corn or 2 cups of frozen corn
1/2 cup shredded cheddar cheese
1/2 fresh chives chopped
1/2 cup milk
2 eggs
1 tps salt
1 Tbsp chili powder
1/2 cup oil for frying
1
1/2 cups of flour
15
oz can of corn or 2 cups of frozen corn
1/2 cup
shredded cheddar cheese
1/2
fresh chives chopped
1/2 cup
milk
2
eggs
1
tps salt
1 Tbsp
chili powder
1/2 cup
oil for frying
Instructions
in a large bowl add the ingredients
Mix well
In a large skillet, heat the oil over medium-high heat
Spoon 2 tablespoons of mixture to form each fritter
Flip after about 1 1/2 minutes or when you see the edges brown. Repeat for the other side
