1 20 ounce can of crushed pineapple
2 12 ounce pkgs of cranberries
1 1/4 cups sugar
1 1/4 cups walnuts... Chopped
1tbs lemon juice
1 14 ounce can of mandarin

1 20 ounce can of crushed pineapple 2 12 ounce pkgs of cranberries 1 1/4 cups sugar 1 1/4 cups walnuts... Chopped 1 tbs lemon juice 1 14 ounce can of mandarin

Drain pineapple thoroughly in a sieve over bowl. Push the pineapple against sieve to drain extra juice. Drain oranges and reserve juice. Add water to reserved juices to make 2 cups liquid. Place in saucepan. Add cranberries and sugar. Stir over medium heat until sugar dissolves and mixture comes to a boil. Boil gently until most of the berries pop and the mixture is thick , stirring occasionally. Remove from heat. Transfer to bowl and cool. Add in drained pineapple, oranges, walnuts, and lemon juice. Chill for 24 hours.