Donna’s blueberry pie by
Ed
Ingredients
4 cups of blueberries
1 tbsp lemon juice (use on berrys after washing)
5 tbsp flour or 3 Tbsp of corn starch (for thicker filling)
1/2 tsp cinnamon
1 1/3 tbsp butter
1 cup of sugar
2 sheets of already made pie dough
4 cup
s of blueberries
1 tbsp
lemon juice (use on berrys after washing)
5 tbsp
flour or 3 Tbsp of corn starch (for thicker filling)
1/2 tsp
cinnamon
1
1/3 tbsp butter
1 cup
of sugar
2
sheets of already made pie dough
Instructions
mix together sugar, flour and cinnamon. Mix the berries lightly through. Pour berries into pastry-lined pie pan. Dot with butter.
bake 35-45 mins. At 425 deg. Set pie on lower rack.
