2 lbs potatoes Scrubbed
1/2 cup bottled Italian-styled dressing
1/2 cup diced celery
1/4 cup diced green pepper
2 Tbs diced pimentos
1 Tbs chopped onion
1/2 tsp salt
1/2 cup mayonnaise
1 Tbs prepared mustard

2 lbs potatoes Scrubbed 1/2 cup bottled Italian-styled dressing 1/2 cup diced celery 1/4 cup diced green pepper 2 Tbs diced pimentos 1 Tbs chopped onion 1/2 tsp salt 1/2 cup mayonnaise 1 Tbs prepared mustard

In boiling, salted water to cover, cook unpared potatoes, covered, 30 to 35 minutes, just until tender.
Drain, cool for 10 minutes. Peel potatoes, and slice into large bowl. Pour Italian-style dressing over potato slices; toss lightly.
In a medium bowl, combine remaining ingredients (except salad greens); mix well. Add potato slices; toss lightly to combine.
Refrigerate, covered, 3 hours or more, until we’ll chilled.
To serve: Spoon into serving bowl. Garnish with salad greens.
Makes 6 servings.