1 1/2 pounds lean ground beef (or ground turkey)
2/3 cup panko bread crumbs
1/2 cup onion , chopped
1 Tablespoon barbecue sauce
1 Tablespoon mustard
1/2 teaspoon garlic powder
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 egg , lightly beaten

Meatloaf sauce:
1/3 cup light brown sugar
1/2 cup ketchup
2 teaspoon dijon mustard
1/4 teaspoon ground nutmeg

1 1/2 pounds lean ground beef (or ground turkey) 2/3 cup panko bread crumbs 1/2 cup onion , chopped 1 Tablespoon barbecue sauce 1 Tablespoon mustard 1/2 teaspoon garlic powder 1 1/2 teaspoons chili powder 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 egg , lightly beaten 1/3 cup light brown sugar 1/2 cup ketchup 2 teaspoon dijon mustard 1/4 teaspoon ground nutmeg

Preheat oven to 350 degrees F.
In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
In the meantime, in a small bowl mix together all of the ingredients for the sauce.
Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.