Bake in a 8X8x2 pan

INGREDIENTS
Use an 8X8X2” baking pan

Cake
2 cups all-purpose flour
3/4 cup sugar
2 1/2 tsp baking powder
3/4 tsp salt
1/4 cup butter softened
3/4 cup milk
1 large egg
2 cups fresh blueberries washed with any stems removed

Crumb Topping
1/2 cup sugar
1/3 cup all-purpose flour
1/2 tsp cinnamon
1/4 cup butter cold

2 cup s all-purpose flour 3/4 cup sugar 2 1/2 tsp baking powder 3/4 tsp salt 1/4 cup butter softened 3/4 cup milk 1 large egg 2 cup s fresh blueberries washed with any stems removed 1/2 cup sugar 1/3 cup all-purpose flour 1/2 tsp cinnamon 1/4 cup butter cold

Preheat oven to 375 degrees and grease your baking pan
Blend flour, sugar, baking powder, salt, butter, milk and egg and beat for 1 minute. (I like to use my stand mixer for this but you can also use a hand mixer.)

Carefully stir in the blueberries. (This needs to be done by hand with a wooden spoon or spatula.)
Spread the batter into the pan and sprinkle with crumb topping

Bake 45-50 minutes or until a wooden toothpick inserted into the center comes out clean.
Crumb Topping
In a medium sized mixing bowl add the sugar, flour, cinnamon and butter.
Mix the mixture together until it becomes "crumb like." You can use pastry dough blender or just your hands. Sprinkle it on top of the cake batter before baking.