Lasagna by
Ed
Ingredients
Meat sauce ingredients
6 cloves minced garlic
2 medium onions diced
1-28 ounce cans of San Marzano tomatoes
2 jars prepared spaghetti sauce
1 cup grated parm cheese
2 tbs salt
2 tbs oregano
2 tbs basil
2 lbs meatloaf mixture
6
cloves minced garlic
2
medium onions diced
1
-28 ounce cans of San Marzano tomatoes
2
jars prepared spaghetti sauce
1 cup
grated parm cheese
2
tbs salt
2
tbs oregano
2
tbs basil
2
lbs meatloaf mixture
Instructions
Meat sauce...
Brown meat mixture and onions. Add garlic and cook for 1 minute. Drain meat mixture. Add San Marzano tomatoes and mash tomatoes. Add prepared sauce, cheese, oregano,basil and salt. Simmer for 1 hour.
Cheese mixture...
Combine all ingredients. Mix together lightly.
Cook lasagne noodles al dente. (About 7 minutes) Drain and rinse under cold water.
Coat bottom of baking dish with meat sauce. Layer noodles to cover bottom. . Top with a layer of sauce and cheese mixture . Next, a layer of mozzarella. Repeat with another layer noodles sauce, cheese mixture, mozzarella. Bake covered in 375 degree oven about 30 minutes. Uncover and broil to brown topping.