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Lasagna by

Ingredients

Meat sauce ingredients
6 cloves minced garlic
2 medium onions diced
1-28 ounce cans of San Marzano tomatoes
2 jars prepared spaghetti sauce
1 cup grated parm cheese
2 tbs salt
2 tbs oregano
2 tbs basil
2 lbs meatloaf mixture

Instructions

Meat sauce...
Brown meat mixture and onions. Add garlic and cook for 1 minute. Drain meat mixture. Add San Marzano tomatoes and mash tomatoes. Add prepared sauce, cheese, oregano,basil and salt. Simmer for 1 hour.

Cheese mixture...
Combine all ingredients. Mix together lightly.

Cook lasagne noodles al dente. (About 7 minutes) Drain and rinse under cold water.

Coat bottom of baking dish with meat sauce. Layer noodles to cover bottom. . Top with a layer of sauce and cheese mixture . Next, a layer of mozzarella. Repeat with another layer noodles sauce, cheese mixture, mozzarella. Bake covered in 375 degree oven about 30 minutes. Uncover and broil to brown topping.

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