Cheesy baked green beans by
Ed
Ingredients
INGREDIENTS
2 lb. green beans, cleaned with ends removed
1/2 c. heavy cream
2 garlic cloves, thinly sliced
2 tsp. lemon zest
1 c. mozzarella
2/3 c. freshly grated Parmesan, plus more for garnish
kosher salt
pinch red pepper flakes
2
lb. green beans, cleaned with ends removed
1/2
c. heavy cream
2
garlic cloves, thinly sliced
2 tsp
lemon zest
1
c. mozzarella
2/3
c. freshly grated Parmesan, plus more for garnish
Instructions
Preheat oven to 400°. Place green beans into a shallow baking dish or skillet. Pour cream over beans and scatter garlic and lemon zest. Season with salt and red pepper flakes.
Sprinkle with mozzarella and Parmesan and bake until beans are tender and cheese is melted, 25-30 minutes. If desired, broil until cheese is browned. Garnish with more parm and serve.
