2 lb. boneless pork chops
cooking oil
2 Tbsp. Worcestershire sauce
1 Tbsp. apple cider vinegar
2 Tbsp. brown sugar
¼ tsp. salt
¼ tsp. pepper
¼ tsp. garlic powder
⅛ tsp. red pepper flakes
1 large sweet yellow onion sliced
⅓ cup salted butter sliced

2 lb. boneless pork chops 2 Tbsp Worcestershire sauce 1 Tbsp apple cider vinegar 2 Tbsp brown sugar 1 large sweet yellow onion sliced

Start by setting a skillet on the stove top over medium high heat. When the pan is hot just enough cooking oil to coat the bottom of the pan. Brown the pork chops on both sides, don’t worry about cooking through the slow cooker will do that. Set aside for now.
Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder and red pepper flakes in to the slow cooker, stir together with something that won’t scratch your slow cooker.
Add the browned pork chops, then add the onions and butter slices.
Cover and cook on Low for 6 hours without opening the lid during the cooking time.