Cornbread by
Ed
Ingredients
1 cup yellow cornmeal
1 cup whole milk
1 cup flour
2/3 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 large egg
1/3 cup unsalted butter melted
1 cup
yellow cornmeal
1 cup
whole milk
1 cup
flour
2/3 cup
white sugar
1/2
teaspoon salt
2
teaspoons baking powder
1
large egg
1/3 cup
unsalted butter melted
Instructions
1/3 cup unsalted butter, melted
Preheat oven to 400 degrees and grease an 8x8 baking pan.
Mix the cornmeal and milk in a large bowl and let soak for 10 minutes.
Add in the remaining ingredients and whisk well then pour them into the baking pan and bake for 22-25 minutes until a toothpick comes out clean.
