Cooking spray
2 c. long grain rice
1 (10.5-oz.) can cream of chicken soup
1 (10.5-oz.) can cream of mushroom soup
1 c. water
1 tsp. dried oregano
4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 (1-oz.) package onion soup mix
Freshly chopped parsley, for garnish

2 c. long grain rice 1 (10.5-oz.) can cream of chicken soup 1 (10.5-oz.) can cream of mushroom soup 1 c. water 1 tsp dried oregano 4 boneless skinless chicken breasts 1 (1-oz.) package onion soup mix

Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In a large bowl mix together rice, soups, water, and oregano then pour into baking dish.
Season chicken with salt and pepper then place on top of rice mixture. Sprinkle onion soup mix over chicken then cover with aluminum foil and bake 1 hour and 15minutes, or until chicken is cooked through and rice is tender.
Garnish with parsley before serving.