Salsa Pico de Gallo  by 
Ed
Ingredients
6-plum tomatoes seeded and diced
1/2 red onion diced
1/2white onion diced
4 Tbsp chopped fresh cilantro
3 large or 4 small jalapeņos peppers diced use seeds from 1/2 jalapeņo pepper    (removed seeds for milder)
1/2 Tbsp juiced lime
4 cloves garlic minced
1 pinch of garlic powder
1 pinch of ground cumin
Salt and pepper to taste.
6         
-plum tomatoes seeded and diced
1/2         
red onion diced
1/2         
white onion diced
4 Tbsp        
chopped fresh cilantro
3         
large or 4 small jalapeņos peppers diced use seeds from 1/2 jalapeņo pepper    (removed seeds for milder)
1/2 Tbsp        
juiced lime
4         
cloves garlic minced
1         
pinch of garlic powder
1         
pinch of ground cumin
Instructions
Mix all ingredients together and refrigerate for 3 hours.
Can keep for 1 week.