The following ingredients go into the bread maker in this order

1 cup of water
2 tbs butter
1 egg
3 1/4 cups gold medal better for bread flour
1/4 cup sugar
1 tsps salt
3 tsps regular active dry yeast or 3 tps bread machine yeast or quick-acting active dry yeast

1 cup of water 2 tbs butter 1 egg 3 1/4 cups gold medal better for bread flour 1/4 cup sugar 1 tsp s salt 3 tsp s regular active dry yeast or 3 tps bread machine yeast or quick-acting active dry yeast

place all the ingredients in the bread pan in order listed.

Select SWEET DOUGH cycle
Grease 13X9” baking pan. Divide dough into 12 pieces. Shape each piece into a ball. Brush with melted butter. Cover; let rise 30-40 minutes or until double.
Heat oven to 375°.
Bake 12-15 minutes or until golden brown. Brush tops with melted butter if desired.