6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing
1 ¼ cup hot water
4 cups cooked chicken diced (best with shredded rotisserie)
1/2 cup sour cream
10.5 oz condensed cream of chicken
2 cups frozen mixed vegetables

6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing 1 ¼ cup hot water 4 cup s cooked chicken diced (best with shredded rotisserie) 1/2 cup sour cream 10 5 oz condensed cream of chicken 2 cup s frozen mixed vegetables

Preheat the oven to 400°F.
Mix together hot water and stuffing mix in a medium bowl. Set aside to rest for 5m minutes.
In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Mix well.
Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown.