10 manicotti
16 ounce ricotta cheese
3 cups mozzarella cheese divided
1/2 cup parmesan
1 cup spinach chopped
1 Tablespoon Italian seasoning
1 large egg
1 16 ounce jar marinara sauce, or homemade sauce

10 manicotti 16 ounce ricotta cheese 3 cup s mozzarella cheese divided 1/2 cup parmesan 1 cup spinach chopped 1 Tablespoon Italian seasoning 1 large egg 1 16 ounce jar marinara sauce, or homemade sauce

Preheat oven to 350 degrees. Cook the manicotti according to package directions and rinse in cold water.
In a medium-sized bowl combine ricotta, one cup of mozzarella cheese, parmesan, spinach, Italian seasoning, and egg.
Stuff the shells with the cheese mixture. I find that using a piping bag works the best.
In a 9×13 inch, pan add 1 cup of marinara sauce to the bottom.
Line the manicotti in an even layer. Cover with remaining sauce and cheese. Bake for 25-30 minutes or until cheese is melted and bubbly.