4 cups powdered milk
1.5 cups corn starch
1/2 cup instant chicken bouillon (granules or beef/vegetable)
4 tsp dried thyme
2 tsp dried crushed basil
1 tsp black pepper

To make:

1/3 cup mix
1 cup broth
1 tbsp butter

4 cup s powdered milk 1 5 cups corn starch 1/2 cup instant chicken bouillon (granules or beef/vegetable) 4 tsp dried thyme 2 tsp dried crushed basil 1 tsp black pepper 1/3 cup mix 1 cup broth 1 tbsp butter

Mix together in sauce pan on low until thickened. Use as you would a can of condensed soup.