1 lb chicken breast
1/2 tsp each of salt and pepper
1 tsp onion powder and Italian seasoning
1/4 tsp red pepper flakes
1 tbsp minced garlic
24 oz jar Marinara Sauce
15 oz jar Alfredo Sauce
1 cup shredded mozzarella cheese
16 oz pasta
Parmesan cheese
Dried parsley

1 lb chicken breast 1/2 tsp each of salt and pepper 1 tsp onion powder and Italian seasoning 1/4 tsp red pepper flakes 1 tbsp minced garlic 24 oz jar Marinara Sauce 15 oz jar Alfredo Sauce 1 cup shredded mozzarella cheese 16 oz pasta

Spray a crockpot with cooking spray. Add one pound of chicken breasts. Season with salt, pepper, onion powder, and Italian seasoning. Add 1 tbsp of minced garlic, marinara sauce, and Alfredo sauce.
Cook on low for 4-6 hours. Shred or cube up the chicken and add it back to the crockpot. Stir in one cup of mozzarella cheese.
Boil 16 oz of pasta according to the directions on the box. Drain pasta and add to the crockpot. Stir well and top with shredded Parmesan cheese and dried parsley.