6 slices bacon, cut into little pieces
32 ounce cans green beans, drained
⅓ cup onion, diced
1 garlic clove, minced
2 tablespoon butter
½ cup chicken broth
1 teaspoon sugar
½ teaspoon pepper
Get Ingredients

6 slices bacon, cut into little pieces 32 ounce cans green beans, drained 1 garlic clove, minced 2 tablespoon butter 1 teaspoon sugar

Place chopped bacon in a large rimmed skillet on med-high heat until completely cooked.
Remove bacon from pan and drain.
Add green beans, bacon, chicken broth, butter, onion, garlic, and sugar to skillet.
Bring to a simmer, and then lower heat to medium-low.
Cover the skillet and let simmer about 10 minutes, or until green beans are tender.
Serve.