2-3 chicken breast, cut into bite size pieces
diced onion
minced garlic
chicken broth (1-2 cups)
tomato paste (4-6 tbsp, or 2-3 ice cubes)
heavy cream (3/4 to a cup)
grated parm (optional, from the shaker bottle)

2 -3 chicken breast, cut into bite size pieces

Saute onion/garlic/chicken, remove chicken.

Deglaze pan with butter and broth.

Add tom paste, heavy cream, cheese.

Add back in chicken, simmer and stir.

Serve with rice.