1 large or 2 small zucchini, shredded
2-3 large carrots shredded (don't have to peel)
2 eggs, beaten
1 cup oats, ground to flour
3/4 cup shredded cheese
S&P
onion & garlic powder
Lawry's (or any other seasonings of your choice)

1 large or 2 small zucchini, shredded 2 -3 large carrots shredded (don't have to peel) 2 eggs, beaten 1 cup oats, ground to flour 3/4 cup shredded cheese

Take shredded veggies and squeeze out as much water as possible with towel.

Mix veggies, egg, oat flour, spices, and cheese in a bowl.

Heat olive oil in a pan over med-high heat, form mixture into flat fritters and place in pan.

Cook 2-3 minutes per side, or until golden brown. Cover with lid while cooking to keep in moisture/even cook through.

Place on paper towel to drain excess oil when removing from pan.

If mixture is too "wet", add a little more oat flour, or some breadcrumbs/panko; if too "dry", add another egg.