burrito size flour tortillas
frozen burger patties (1 per wrap) or 1lb ground beef browned and drained
salsa
chipotle ranch sauce
chips of choice (spicy Doritos, tortilla, or tostada rounds)
sour cream
shredded lettuce
tomatoes diced
shredded cheese

Take one of the flour tortillas and carefully rip it into quarters, you will use these pieces when assembling the crunch wrap.
Place beef in the middle of the flour tortilla, leaving plenty of room around the sides to fold the tortilla in.
Next, drizzle chipotle ranch sauce.
Spread a dollop of sour cream on the tostada shell before adding that on top of the ground beef and queso.
Add some shredded lettuce, diced tomatoes, and shredded cheese on top of the tostada shell.
Take one-quarter of the ripped flour tortilla and place it over all of the toppings.
Fold in the outer edges of the large tortilla, pleating the edges as you go.
Carefully transfer to the skillet and cook over medium-low heat until lightly browned before flipping and cooking the other side until each side is browned.
OR COOK IN AIR FRYER, SPRAY WITH OIL, 5 MIN THEN CHECK. If sides do not want to stay tight while cooking, use toothpick on the final fold. Be sure to remove toothpick before serving!