28 oz. package frozen Homestyle meatballs (not Italian)
1 (0.87 oz.) packet of beef gravy mix
1 cup beef broth
1 (10.5 oz.) can cream of mushroom soup, undiluted

28 oz. package frozen Homestyle meatballs (not Italian) 1 (0.87 oz.) packet of beef gravy mix 1 cup beef broth 1 (10.5 oz.) can cream of mushroom soup, undiluted

Place the meatballs in the slow cooker

Mix together the beef gravy mix packet, beef broth and cream of mushroom soup in a medium bowl.

Pour the mixture over the meatballs.

Put the lid on the slow cooker and cook on high for 3-4 hours or low for 6-7 hours.

Serve over mashed potatoes, rice or noodles or use as an appetizer