Steakhouse Potato Salad by
ashley mccluskey
Ingredients
-9 small red potatoes
-water
-1/2 cup mayo
-1/4 cup ranchers choice dressing
-6 slices of bacon crumbled
-1/2 cup shredded cheese
-4 green onions thinly sliced.
Instructions
-Place potatoes in microwavable dish with water on high for 15 mins
-Drain, Place in large bowl.
-Refrigerate 1 hour until cooled.
-mix dressings
-Add to potatoes with remaining ingredients
-mix lightly
