1 bag frozen meatballs
1 jar of marinara sauce or spaghetti sauce
1 cup mozzarell cheese, shredded
1 cup Italian blend cheese, shredded
1/2 cup Parmesan cheese, shredded
1 loaf of fresh Italian bread, sliced

1 bag frozen meatballs 1 jar of marinara sauce or spaghetti sauce 1 cup mozzarell cheese, shredded 1 cup Italian blend cheese, shredded 1/2 cup Parmesan cheese, shredded 1 loaf of fresh Italian bread, sliced

Preheat oven to 400 degrees. Place entire bag of meatballs in pot with sauce (can add garlic, onion powder, salt and pepper to taste) and cook over medium heat until warmed completely through about 10 min. Stir as needed to keep meatballs from sticking to pot. Once heated through remove from heat. Place meatballs in the center of a 9x13 baking dish, layer mozzarella and Italian blend cheese over meatball topping off with the Parmesan. Take the slices of Italian Bread and line the pan all the way around with them so that they are kind of keeping the meatballs toward the center of the pan. Garlic bread can be buttered or brushed with olive oil.
Place in oven and bake for approximately 25 minute or until cheese is melted and bubbly.