1 pound asparagus, trimmed
1/2 cup flour
2 eggs, slightly beaten
3/4 cup panko breadcrumbs
1/4 cup grated Parmesan
Salt and pepper to taste

1 pound asparagus, trimmed 1/2 cup flour 2 eggs, slightly beaten 3/4 cup panko breadcrumbs 1/4 cup grated Parmesan

Dredge the asparagus in the flour,dip them in the egg and then into mixture of the panko breadcrumbs, Parmesan, salt and pepper.
Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425 oven until golden brown, about 7-13 minutes.