2 -3 c. Shell Pasta (cooked through)
2 cans Tuna Fish (drained)
2 cans Cream of Mushroom Soup
1 c. Milk
3 c. Crushed Sour Cream and Onion Chips
2 1/2 c. Shredded Cheddar Cheese

2 -3 c. Shell Pasta (cooked through) 2 can s Tuna Fish (drained) 2 can s Cream of Mushroom Soup 1 c. Milk 3 c. Crushed Sour Cream and Onion Chips 2 1/2 c. Shredded Cheddar Cheese

Pre-Heat the oven to 400* F

Prepare the pasta to your liking. After the pasta is cooked through, drain the boiling water off. Mix together pasta, tuna, cream of mushroom, 1 c. shredded cheese, and 1 1/2 c. chips.

Spray a casserole dish with non-stick spray. Put the tuna mixture in the dish, layer the remaining chips and cheese on the top to form a crust.