ARUBA'S FRIED CHEESE BALLS by
Daellam
Source: Woman's World Magazine
Ingredients
1 lb sharp yellow Cheddar cheese
1 lb soft white cheese (such as fro age bland, ricotta or feta)
6 eggs, beaten
5 tbsp cornstarch
Canola oil for frying
1
lb sharp yellow Cheddar cheese
1
lb soft white cheese (such as fro age bland, ricotta or feta)
6
eggs, beaten
5 tbsp
cornstarch
Instructions
Over large bowl, grate cheeses. Add eggs and cornstarch; stir to combine. Shape mixture into small balls. In deep frying pan, heat oil. Drop balls into hot oil; fry until golden. Serve warm.
