Israel Salad by
Daellam
Ingredients
6 small diced cucumbers or 3 medium
4 diced Roma tomatoes
1 cup chopped parsley
1/2 cup chopped mint leaves
1/2 cup olive oil
2 tablespoons lemon juice
1/3 cup diced onion, (optional)
salt and pepper to taste
6
small diced cucumbers or 3 medium
4
diced Roma tomatoes
1 cup
chopped parsley
1/2 cup
chopped mint leaves
1/2 cup
olive oil
2
tablespoons lemon juice
1/3 cup
diced onion, (optional)
Instructions
Vegetables are always diced but size of dice depends on personal preference. Combine all ingredients together in bowl and season to taste with salt and pepper. Blend well.