2 tablespoons oil
2 onions, chopped
1 pound green beans, broken in half
1 package frozen or fresh spinach
4 cups water
6 zucchini, chunked
2 cups celery leaves
4 tomatoes, quartered
1 teaspoon salt
8 slices lemon
1 tablespoon dried oregano
3 tablespoons fresh basil
2 cloves chopped garlic
2 tablespoons lemon juice

2 tablespoons oil 2 onions, chopped 1 pound green beans, broken in half 1 package frozen or fresh spinach 4 cup s water 6 zucchini, chunked 2 cup s celery leaves 4 tomatoes, quartered 1 teaspoon salt 8 slices lemon 1 tablespoon dried oregano 3 tablespoons fresh basil 2 cloves chopped garlic 2 tablespoons lemon juice

1. Lightly brown onions in a hot dry skillet in 2 tablespoons oil.

2. Add oregano and garlic, cook 1 minute.

3. Add 4 cups water and tomatoes. Cook 10 minutes.

4. Add remaining ingredients. cook covered for 40 minutes, stirring occasionally.

5. Serve with a lemon slice in each bowl.