2 large boneless, skinless chicken breast
4 tablespoons lime juice
2 teaspoons olive oil
2 teaspoons minced cilantro
1 cup each spinach, romaine leaves
2 chopped shallots
1/2 cup artichoke hearts
4 tablespoons fat free Italian salad dressing

2 large boneless, skinless chicken breast 4 tablespoons lime juice 2 teaspoons olive oil 2 teaspoons minced cilantro 1 cup each spinach, romaine leaves 2 chopped shallots 1/2 cup artichoke hearts 4 tablespoons fat free Italian salad dressing

1. Marinate chicken breast in first 3 ingredients.

2. Grill or broil chicken breast.

3. Slice chicken breast into 1/4 inch thick strips.

4. Prepare salad using spinach, romaine, scallion, and artichoke hearts.

5. toss with 2 tablespoons fat free Italian salad dressing and top with sliced chicken.