6 cups mixed salad greens
1 cup halved cherry tomatoes
1/2 pound fresh mushrooms, sliced

DRESSING:
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 tablespoon thinly sliced green onion
1 tablespoon Dijon mustard
1 tablespoon minced fresh parsley
1/4 teaspoon salt, optional
1/8 teaspoon sugar substitute
1/8 teaspoon dried tarragon
dash pepper

6 cup s mixed salad greens 1 cup halved cherry tomatoes 1/2 pound fresh mushrooms, sliced 1 tablespoon red wine vinegar 1 tablespoon lemon juice 1 tablespoon thinly sliced green onion 1 tablespoon Dijon mustard 1 tablespoon minced fresh parsley 1/4 teaspoon salt, optional 1/8 teaspoon sugar substitute 1/8 teaspoon dried tarragon

Toss greens, tomatoes and mushrooms in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad and serve immediately.