120g butter
120g light brown sugar
1 large egg
1/2 teaspoon vanilla extract
100g flour
1/2 teaspoon bicarb
1/2 teaspoon cinnamon
1/4 teaspoon salt
120g oats
120g raisins

120 g butter 120 g light brown sugar 1 large egg 1/2 teaspoon vanilla extract 100 g flour 1/2 teaspoon bicarb 1/2 teaspoon cinnamon 1/4 teaspoon salt 120 g oats 120 g raisins

Mix together the butter, sugar, egg and vanilla until smooth.

In another bowl, whisk the flour, bicarb, cinnamon and salt.

Stir this into the butter/sugar mixture.

Add the oats and raisins.

Chill the dough.

Scoop the chilled dough onto a tray.

Put in the oven at 175°C for 10 to 12 minutes.

Let them sit on the tray for 5 minutes before moving to a cooling rack.