4 pears
130g powder sugar
50cl milk
3 eggs
25g flour
3 pinches cinnamon
10g softened butter

4 pears 130 g powder sugar 50 cl milk 3 eggs 25 g flour 3 pinches cinnamon 10 g softened butter

In a mixer, place the pears (pealed and cut), sugar, milk, eggs, flour and cinnamon.

Mix until blended together.

Butter 4 ramequins and verse the mix into them.

Cover with tinfoil and steam for 25 minutes.

Serve hot or cold with chocolate sauce.