[iain made this. pretty good; would def make again unlike some other
corn bread recipes.

i used fine maizemeal, not the chunkier polenta whichever you use, don't
get confused with white cornflour.

great with chili con carne. works as muffins or as a loaf.
]


moosewood cookbook by mollie katzen

delicious corn bread

20 minutes to bake. one 8 inch pan. 425F oven

[AMERICAN UNITS!!! sorry:]
1 cup yellow corn meal
1 cup unbleached white flour
3 Tbs melted butter
1/4 cup honey
1 cup buttermilk
1 egg
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

20 minutes to bake. one 8 inch pan. 425F oven 1 cup yellow corn meal 1 cup unbleached white flour 3 Tbs melted butter 1/4 cup honey 1 cup buttermilk 1 egg 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt

1. beat together egg, buttermilk and honey
2. mix well together all dry ingredients.
3. combine all ingredients, including melted butter, and mix well.
3. spread into buttered 8-inch square pan, and bake.


serve with butter and a chunk of cheddar cheese.