12 large portebello mushroom caps
1 pckg Philly cream cheese
1 cloved garlic, minced (1 teaspoon)
4 slices cooked & crumbled bacon
1/2 cup shredded sharp cheddar cheese
1 tablespoon chopped parsely for garnish

12 large portebello mushroom caps 1 pckg Philly cream cheese 1 cloved garlic, minced (1 teaspoon) 4 slices cooked & crumbled bacon 1/2 cup shredded sharp cheddar cheese 1 tablespoon chopped parsely for garnish

Heat oven to 350
Mix all ingredents & spoon into mushroom caps
Place in shallow baking dish (filled side up of course)
Bake 18 - 20 minutes