INTO CROCKPOT PLACE INGREDIENTS IN THIS ORDER:

4 CUPS CAULIFLOWER FLORETTES
2 MEDIUM SWEET POTATOES, PEELED & CUT INTO CUBE SIZED PIECES
4 LARGE CARROTS; CUT INTO "COIN" SIZED PIECES
1 LARGE GREEN PEPPER; SEEDED & DICED
1 LARGE SWEET ONION; CUT INTO BITE SIZE PIECES
1 15OZ CAN MEXICAN CHILI BEANS; DO NOT DRAIN
2 GREEN ONIONS (FOR GARNISH); SLICED
2 CANS PUREED TOMATOES; DO NOT DRAIN
2 TABLESPOONS OLIVE OIL
1/2 TEASPOON GROUND CUMIN
1 TEASPOON CHILI POWDER
1/2 TEASPOON SALT
2 CUPS WATER OR ENOUGH WATER TO JUST BARELY COVER VEGETABLES

4 CUP S CAULIFLOWER FLORETTES 2 MEDIUM SWEET POTATOES, PEELED & CUT INTO CUBE SIZED PIECES 4 LARGE CARROTS; CUT INTO "COIN" SIZED PIECES 1 LARGE GREEN PEPPER; SEEDED & DICED 1 LARGE SWEET ONION; CUT INTO BITE SIZE PIECES 1 15OZ CAN MEXICAN CHILI BEANS; DO NOT DRAIN 2 GREEN ONIONS (FOR GARNISH); SLICED 2 CAN S PUREED TOMATOES; DO NOT DRAIN 2 TABLESPOONS OLIVE OIL 1/2 TEASPOON GROUND CUMIN 1 TEASPOON CHILI POWDER 1/2 TEASPOON SALT 2 CUP S WATER OR ENOUGH WATER TO JUST BARELY COVER VEGETABLES

COOK ON HIGH FOR 1 HOUR; TEST VEGETABLES WITH A FORK TO TEST FOR HOW DONE THEY ARE .... COOK 1/2 MORE IF DESIRED.