HASH BROWN CASSEROLE by
Marianne
Potatoes O'Brian can be used as well.
Ingredients
1 (32oz) package frozen shredded hash browns; thawed
1 can cream of potatoe soup
1 (16oz) container sour cream
2 cups shredded cheddar
1 cup grated parmesan cheese
dash of salt & pepper
1
(32oz) package frozen shredded hash browns; thawed
1 can
cream of potatoe soup
1
(16oz) container sour cream
2 cup
s shredded cheddar
1 cup
grated parmesan cheese
Instructions
Preheat oven to 350.
Mix everything together!
Bake in greased baking dish for 1 hour.