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RUM BALLS by

Makes 40 perfectly shaped 1 inch balls.

Ingredients

1 Box Nilla Wafers, finely crushed
1 Cup Pecans or Walnuts, finely crushed
3 Tablespoons cocoa powder
4 Tablespoons white karo syrup (or pancake syrup if karo isnt avail)
1/2 cup spiced rum
powdered sugar for rolling them in

Instructions

Crush the wafers & nuts then combine. Add all the remaining ingredients except the powdered sugar. Roll into 1 inch balls then generously roll in powdered sugar to coat each ball well. Place in air tight container. The longer you keep them covered, the stronger they get.

Servings: 40

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