RUM BALLS by
Marianne
Makes 40 perfectly shaped 1 inch balls.
Ingredients
1 Box Nilla Wafers, finely crushed
1 Cup Pecans or Walnuts, finely crushed
3 Tablespoons cocoa powder
4 Tablespoons white karo syrup (or pancake syrup if karo isnt avail)
1/2 cup spiced rum
powdered sugar for rolling them in
1 Box
Nilla Wafers, finely crushed
1 Cup
Pecans or Walnuts, finely crushed
3
Tablespoons cocoa powder
4
Tablespoons white karo syrup (or pancake syrup if karo isnt avail)
1/2 cup
spiced rum
Instructions
Crush the wafers & nuts then combine. Add all the remaining ingredients except the powdered sugar. Roll into 1 inch balls then generously roll in powdered sugar to coat each ball well. Place in air tight container. The longer you keep them covered, the stronger they get.
Servings: 40