UNCLE JOHN'S CHILI by
Marianne
Source: John Ciolek
Ingredients
2 pounds ground beef
1 large green pepper; chopped
1 large, sweet, onion; chopped
3 large garlic cloves; shopped
1 teaspoon crushed red pepper
3 tablespoons chili powder; diluted in 1-2 teaspoons warm water
2 teaspoons white sugar
1 teaspoon salt
1 can Mexican Recipe stewed, diced, tomatoes; do not drain
1 can kidney beans; rinsed and drained
1 can chili beans; do not drain
2
pounds ground beef
1
large green pepper; chopped
1
large, sweet, onion; chopped
3
large garlic cloves; shopped
1
teaspoon crushed red pepper
3
tablespoons chili powder; diluted in 1-2 teaspoons warm water
2
teaspoons white sugar
1
teaspoon salt
1 can
Mexican Recipe stewed, diced, tomatoes; do not drain
1 can
kidney beans; rinsed and drained
1 can
chili beans; do not drain
Instructions
Brown the beef on medium high heat; drain off grease.
Add everything else!
Reduce heat to simmer and cook 1-2 hours stirring occasionally.